E1422 - Adipato de dialmidón acetilado

Funciones: Emulgente, Estabilizador, Espesante

Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined. - Wikipedia

Nombres: Adipate de diamidon acétylé, amidon modifié E1422